- 04 Apr, 2021
- 0 Comments
- 28 Secs Read
Broilers
In your opinion: Now that we have found the biological limits, what can we do to “back off” from those limits to get back to a healthier bird and higher quality product? Is this an ethical/welfare concern, a human health concern or an economic concern? When you are searching for information about these abnormalities, you will find articles published in various magazines, everything from Cosmopolitan to Better Homes and Gardens. After reading up on the topic in scientific literature, do you think the articles in popular press magazines are representing the issue truthfully and factually?