- 29 Mar, 2021
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American food Culture
The culture of American foods goes beyond nutrition. As Eddie Huang, put it: Asian American food is a cultural heritage. Food can uplift the whole community (Huang, 2013). His experience as a professional chef shows that food has a universal language. It connects individuals regardless of race, color, or sexual orientation. In addition, food can be a basis for evaluation on the social and economic lives of various communities in America. For example, various communities are associated with the food they eat. As Mannur, put it: the Chinese living in America are portrayed as rice-eaters while native